Nikko Japanese Restaurant
$40 per person
Nikko Restaurant Week Menu
Appetizers: (Choose one)
Edamame
steamed and salted soy beans
Gyoza
beef dumplings prepared steamed, pan fried or deep fried
Chicken Kara-age
japanese style marinated bitesize fried chicken
Firecracker Popcorn Shrimp
flash fried shrimp tossed with spicy kochujang sauce
Entrées: (Choose one)
Teriyaki chicken
(come with sautéed vegetables and steamed or fried rice)
Teriyaki shrimp
(come with sautéed vegetables and steamed or fried rice)
Teriyaki tofu
(come with sautéed vegetables and steamed or fried rice)
Beef fried rice
Sushi Deluxe
tuna roll, 8 pieces of nigiri (chef’s finest selection)