Sushi is a traditional Japanese food that is a popular dish for lunch and dinner worldwide. Sushi is a type of Japanese cuisine dish that can be served in a variety of different styles, from the popular California roll to the more traditional nigiri. But if you’re looking to brush up on your knowledge before reserving a table at Nikko Japanese & Sushi Bar in Charlotte, NC, read on as we explore the different styles of making sushi rolls. Learn more down below and visit our authentic Japanese restaurant today!
The Different Styles of Making Sushi Rolls
The Different Styles of Making Sushi Rolls
Maki Sushi
Maki sushi is a type of sushi roll that is made with a sheet of nori — also known as seaweed — wrapped around a filling of vinegared rice and other ingredients like raw sushi-grade fish and vegetables. Maki rolls can be served in two different sizes: futomaki, which is a large roll, and hosomaki, which is a smaller roll. You can find this roll and other similar dish options by checking out our menu online and treating yourself to a little sushi therapy.
Nigiri Sushi
Nigiri sushi is a type of sushi that is distinctly not rolled up in a sheet of nori. Rather, this traditional Japanese food consists of a small square-like block of rice that is then topped with a slice of raw fish; this dish can feature several different types of fish, including salmon, tuna, and more. This dish from our authentic Japanese restaurant is typically served in pairs and tends to be popular here at Nikko. Review all the need-to-know information about sushi ingredients and sushi rolls with us online now!
Temaki Sushi
Temaki sushi — also known as a hand roll or hand roll sushi — is a type of sushi roll that is made with a cone-shaped seaweed wrapper. Similar to these other traditional Japanese foods, the temaki style of sushi is filled with rice, vegetables, fish, and other toppings, but can be eaten with the hand as opposed to with chopsticks. Explore all the available sushi rolls at Nikko Japanese & Sushi Bar now and find the perfect one to satisfy your appetite!
Uramaki
Uramaki is a roll from an authentic Japanese restaurant that is constructed “inside-out.” This roll is made with a sheet of nori like the maki, but the rice is on the outside of the roll. Uramaki is a popular type of sushi in Japan and can be perfect if you're looking for sushi in Charlotte. While its appearance may be slightly different from other rolls, it’s still just as delicious!
Whether you’re looking for a traditional Japanese experience or a more modernized version of sushi, there is sure to be a style of sushi that you will love. Visit us at Nikko Japanese & Sushi Bar today and view our lunch and dinner menus.