Nikko Japanese Restaurant

Dinner Menu

APPETIZERS

EDAMAME . . . . 5

Steamed & salted soy beans

SUNOMONO COMBO . . . . 10

Shrimp, crab stick & octopus with cucumber salad, ponzu sauce.

TUNA TATAKI . . . . 14

Seared tuna with seven spice, ponzu sauce.

BEEF TATAKI . . . . 12

Seared beef with seven spice, ponzu sauce. Bedded on top of thinly sliced cucumbers and scallions.

ASPARAGUS GOMA-AE . . . . 8

Steamed asparagus with sesame sauce.

SPINACH GOMA-AE . . . . 7

Steamed spinach with sesame sauce.

GYOZA . . . . 7

Steamed, pan fried, or deep fried beef dumplings with spicy soy. vinaigrette.

SHUMAI . . . . 8

Your choice of steam or fried shrimp dumplings. Served with soy mustard.

AGE DASHI TOFU WITH SHRIMP . . . . 9

Flash fried tofu with shitake mushrooms & shrimp topped with dashi sauce.

SHRIMP TEMPURA . . . . 9

Shrimp & seasonal vegetable.

VEGETABLE TEMPURA . . . . 8

Assorted seasonal vegetables.

PANKO CRUSTED U-10 SCALLOPS . . . . 12

2 Jumbo organic u-10 scallops sautéed with seven spice.

Served over rice risotto.

CRISPY VEGETABLE SPRING ROLL . . . . 8

Seven spice sautéed vegetables in crispy spring rolls.

CRISPY SHRIMP SPRING ROLL . . . . 10

Stuffed minced shrimp with mint leaf, sauteed wild mushrooms, cabbage, onions

KAKUNI . . . . 11

CHICKEN MEATBALLS . . . . 9

Served over teriyaki infused tomato sauce

CHICKEN LETTUCE WRAP . . . . 10

Sautéed spicy teriyaki ground chicken with bell peppers, shitake mushrooms, asparagus, zucchini and onions.

YAKITORI . . . . 7

Grilled chicken skewers with teriyaki sauce.

KALBI . . . . 12

Char-Grilled Korean style BBQ beef ribs with a side of cucumber kimchi.

COCONUT SHRIMP . . . . 10

Sesame cucumber, sweet chili sauce.

HAMACHI KAMA . . . . 10

Char-Grilled yellow tail cheek with citrus soy (ponzu).

BEEF NEGIMAKI . . . . 11

Slices of grilled beef rolled up with scallions, celery, & carrots topped with teriyaki sauce.

MISOYAKI GIN DARA . . . . 13

Char-Grilled cod fish, marinated with sweet rice wine and miso.

FLASH FRIED ASIAN CALAMARI . . . . 11

Crisp vegetable slaw, sweet chili sauce, spicy Kochujang sauce, soy mustard

MISOYAKI SABA . . . . 10

Char-grilled marinated miso mackerel.

KING CRAB LEG . . . 22

Baked with spicy masago aioli sauce.

FIRECRACKER POPCORN SHRIMP . . . . 10

Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce

DYNAMITE JUMBO MUSSELS . . . . 9

5 piece spicy aioli baked jumbo mussels with spinach

SEARED KOBE FLANK STEAK . . . . 17

Chili oil, sautéed sesame wild mushroom with baby bok choy and asparagus

CHICKEN KARA-AGE . . . . 8

Japanese style marinated bitesize fried chicken

SOUP, SALAD & SIDES

HOUSE SALAD . . . . 4.5

Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, carrots.

KAISOU SALAD . . . . 6

Seasoned seaweed salad.

IKA SANSAI . . . . 7

Seasoned squid salad

CRISP CABBAGE AND MANGO SALAD . . . . 7

Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.

ALBACORE TUNA TATAKI . . . . 12

Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and Ume dressing. (plum dressing)

SALMON TATAKI SALAD . . . . 11

Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing

ASIAN CHICKEN SALAD . . . . 11

Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.

CHILLED SOBA NOODLE SALAD . . . . 8

Buckwheat noodle tossed with spring mix lettuce, cucumber, carrots with a spicy peanut dressing

MISO SOUP . . . . 3

Soybean soup stock with tofu, seaweed, and scallions.

CLEAR SOUP . . . . 5

Mussel broth soup with shrimp, shitake mushrooms, scallions, and spinach.

Dinner

Teriyaki Dinners served with house salad or miso soup, stir fry vegetables and steamed white or brown rice (fried rice $1)

FLASH FRIED TOFU . . . . 19

CHICKEN . . . . 22

SHRIMP . . . . 27

SALMON . . . . 27

N.Y. STRIP (USDA Choice 8 oz.) . . . . 30

FILET MIGNON (USDA Choice 8 oz.) . . . . 35

SHRIMP AND CHICKEN . . . . 30

STEAK (USDA Choice 5oz.) AND CHICKEN . . . . 34

STEAK (USDA Choice 5oz.) AND SHRIMP . . . . 34

SHRIMP AND U-10 SCALLOPS . . . . 38

STEAK (USDA Choice 5oz.), SHRIMP, AND CHICKEN . . . . 40

STEAK (USDA Choice 5oz.), SHRIMP, AND U-10 SCALLOPS . . . . 44

FILET MIGNON (USDA Choice 5oz.) AND LOBSTER . . . . 45

FILET MIGNON (USDA Choice 5oz.) AND U-10 SCALLOPS . . . . 43

SHRIMP, U-10 SCALLOPS AND LOBSTER . . . . 50

Ramen

TONKOTSU . . . . 17

Creamy broth black pork belly, scallion, black mushroom, onsen egg, bean sprout, bamboo, red ginger and side of kimchee

SPICY MISO . . . . 14

Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee

SHOYU . . . . 14

Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee

Udon (noodle soup)

Nikko’s original mussel broth soup stock. With shitake and seaweed

TEMPURA UDON . . . . 15

Shrimp and vegetable tempura

NABE YAKI UDON . . . . 18

Shrimp tempura, chicken, egg

SEAFOOD UDON . . . . 23

Shrimp, king crab, mussels, u-10 scallop with shitake mushroom, spinach, scallion.

Yaki Soba

Stir fried noodles (buckwheat or egg noodles), Yakisoba sauce, napa cabbage, carrots, onions, shitake mushrooms and zucchini.

VEGGIE YAKI SOBA . . . . 15

Seasonal vegetables

CHICKEN YAKI SOBA . . . . 18

SHRIMP YAKI SOBA . . . . 20

BEEF YAKI SOBA . . . . 23

COMBINATION YAKI SOBA . . . . 28

Beef, chicken, and shrimp

FRIED RICE

Steamed rice sautéed with soy sauce, eggs, butter, spices, carrots, onions topped with scallions and sesame seeds.

VEGGIE & EGG FRIED RICE . . . . 10

CHICKEN FRIED RICE . . . . 15

SHRIMP FRIED RICE . . . . 18

BEEF FRIED RICE . . . . 20

SEAFOOD FRIED RICE . . . . 23

U-10 scallops, shrimp, tempura crab stick, mixed veggies

NIKKO DINNER CLASSICS

SAUTEED SALMON, GORGONZOLA SAUCE . . . . 24

Sautéed assorted mushrooms and asparagus, splash of truffle oil. Served with steamed rice.

KOREAN KALBI STYLE BBQ BEEF RIBS (Char-Grilled) . . . . 28

Marinated with sweet rice wine, ginger & garlic, baby bokchoy, shitake, cucumber kimchi. Served with steamed rice.

GINGER GLAZE TUNA . . . . 27

Char-Grilled sushi grade tuna, crispy sesame rice cake, spicy Asian peanut slaw.

SEARED U-10 SCALLOPS . . . . 28

Served with sautéed garlic spinach, buckwheat soba noodles, shitake tempura with dashi ginger garlic sauce

*GINDARA SAIKYO-YAKI . . . . 32

SEAFOOD TOBAN YAKI . . . . 30

King crab, u-10 scallop, shrimp, mussels, salmon, shitake mushrooms, bokchoy cooked in a ceramic hot pod with a sake, soy, butter and freshly squeezed lime. Served with steamed rice.

SEARED KOBE FLANK STEAK . . . . 37

Chili oil, sauteed sesame wild mushroom with baby bok choy and asparagus. Served with steamed rice.

JAPANESE CURRY RICE WITH CHICKEN . . . . 23

Served over steamed rice

JAPANESE CURRY RICE WITH BEEF . . . . 28

Served over steamed rice.

YAKI NIKU . . . . 27

Thin slices of beef and onions, stir-fried with a garlic teriyaki sauce.

TEMPURA FONDUE . . . . 30

Skewers of jumbo u-10 scallop, shrimp, lobster, and assorted vegetables with daishi sauce or spicy aioli sauce. Served with steamed rice

KOBE NY STRIP STEAK . . . . 45

Served on a hot stone, with sides of Goma, Kochujang and ponzu sauces to your table, order minimum 4oz ($12 per additional oz). Served with steamed rice

SPICY GREEN CURRY CHICKEN AND SHRIMP . . . . 27

Served with steamed rice and seasonal vegetables

MISOYAKI SABA . . . . 25

Char-grilled marinated miso mackerel served with baby bokchoy and asparagus

SURF AND TURF . . . . 39

Grilled balsamic teriyaki filet mignon and a tempura lobster tail with creamy wasabi sauce served with crispy sesame rice cake and seasonal vegetables

BENTO DINNER BOXES

Dinner boxes include your choice of A, B, or C with miso soup or house salad. Served with steamed rice (No substitutions).

C) TAKE BOX . . . . 27

5pcs nigiri sushi (Tuna, Salmon, Hamachi, Shrimp, and white fish) 1 California Roll and teriyaki Salmon.

B) MATSU BOX . . . . 27

3 kinds of sashimi (9pcs) Teriyaki Chicken, 4pcs of shrimp tempura and daily side dish.

A) KAISEKI BENTO . . . . 35

Ask your server for the Chef’s special daily creation dinner box.

DESSERTS

ICE CREAM . . . . 5

Green tea, mango, or red bean

ICE CREAM TEMPURA . . . . 7

Green tea, mango or red bean

FIVE SPICE CHOCOLATE CAKE . . . . 7

Semi sweet chocolate, ice cream

BANANA FRITTER . . . . 7

Tempura bananas, ice cream, orange honey dipping sauce.

MOCHI ICE CREAM . . . . 5

2 Japanese ice creams your choice of flavors: strawberry, mango, chocolate, vanilla.

ORIGINAL XANGOS CHEESECAKE . . . . 7

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ice cream.

Sign Up For Our Newsletter