Nikko Japanese Restaurant

Lunch Menu

APPETIZERS

EDAMAME . . . . 5

Steamed & salted soy beans

SUNOMONO COMBO . . . . 10

Shrimp, crab stick & octopus with cucumber salad, ponzu sauce.

TUNA TATAKI . . . . 14

Seared tuna with seven spice, ponzu sauce.

BEEF TATAKI . . . . 12

Seared beef with seven spice, ponzu sauce. Bedded on top of thinly sliced cucumbers and scallions.

ASPARAGUS GOMA-AE . . . . 8

Steamed asparagus with sesame sauce.

SPINACH GOMA-AE . . . . 7

Steamed spinach with sesame sauce.

GYOZA . . . . 7

Steamed, pan fried, or deep fried beef dumplings with spicy soy. vinaigrette.

SHUMAI . . . . 8

Your choice of steam or fried shrimp dumplings. Served with soy mustard.

AGE DASHI TOFU WITH SHRIMP . . . . 9

Flash fried tofu with shitake mushrooms & shrimp topped with dashi sauce.

SHRIMP TEMPURA . . . . 9

Shrimp & seasonal vegetable.

VEGETABLE TEMPURA . . . . 8

Assorted seasonal vegetables.

PANKO CRUSTED U-10 SCALLOPS . . . . 12

2 Jumbo organic u-10 scallops sautéed with seven spice.

Served over rice risotto.

CRISPY VEGETABLE SPRING ROLL . . . . 8

Seven spice sautéed vegetables in crispy spring rolls.

CRISPY SHRIMP SPRING ROLL . . . . 10

Stuffed minced shrimp with mint leaf, sauteed wild mushrooms, cabbage, onions

KAKUNI . . . . 11

Ten hour braised pork belly "Kuro-Buta" (black pork) marinated in a sweet soy sauce, served with baby boy chow and hot mustard.

CHICKEN MEATBALLS . . . . 9

Served over teriyaki infused tomato sauce

CHICKEN LETTUCE WRAP . . . . 10

Sautéed spicy teriyaki ground chicken with bell peppers, shitake mushrooms, asparagus, zucchini and onions.

YAKITORI . . . . 7

Grilled chicken skewers with teriyaki sauce.

KALBI . . . . 12

Char-Grilled Korean style BBQ beef ribs with a side of cucumber kimchi.

COCONUT SHRIMP . . . . 10

Sesame cucumber, sweet chili sauce.

HAMACHI KAMA . . . . 10

Char-Grilled yellow tail cheek with citrus soy (ponzu).

BEEF NEGIMAKI . . . . 11

Slices of grilled beef rolled up with scallions, celery, & carrots topped with teriyaki sauce.

MISOYAKI GIN DARA . . . . 13

Char-Grilled cod fish, marinated with sweet rice wine and miso.

FLASH FRIED ASIAN CALAMARI . . . . 11

Crisp vegetable slaw, sweet chili sauce, spicy Kochujang sauce, soy mustard

MISOYAKI SABA . . . . 10

Char-grilled marinated miso mackerel.

KING CRAB LEG . . . 22

Baked with spicy masago aioli sauce.

FIRECRACKER POPCORN SHRIMP . . . . 10

Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce

DYNAMITE JUMBO MUSSELS . . . . 9

5 piece spicy aioli baked jumbo mussels with spinach

SEARED KOBE FLANK STEAK . . . . 17

Chili oil, sautéed sesame wild mushroom with baby bok choy and asparagus

CHICKEN KARA-AGE . . . . 8

Japanese style marinated bitesize fried chicken

SOUP, SALAD & SIDES

HOUSE SALAD . . . . 4.5

Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, carrots.

KAISOU SALAD . . . . 6

Seasoned seaweed salad.

IKA SANSAI . . . . 7

Seasoned squid salad

CRISP CABBAGE AND MANGO SALAD . . . . 7

Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.

ALBACORE TUNA TATAKI . . . . 12

Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and Ume dressing. (plum dressing)

SALMON TATAKI SALAD . . . . 11

Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing

ASIAN CHICKEN SALAD . . . . 11

Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.

CHILLED SOBA NOODLE SALAD . . . . 8

Buckwheat noodle tossed with spring mix lettuce, cucumber, carrots with a spicy peanut dressing

MISO SOUP . . . . 3

Soybean soup stock with tofu, seaweed, and scallions.

CLEAR SOUP . . . . 5

Mussel broth soup with shrimp, shitake mushrooms, scallions, and spinach.

Udon (noodle soup)

Nikko’s original mussel broth soup stock. With shitake and seaweed

TEMPURA UDON . . . . 10

Shrimp tempura

NABE YAKI UDON . . . . 12

Shrimp tempura, chicken, egg

SEAFOOD UDON . . . . 21

Shrimp, king crab, mussels, u-10 scallop with shitake mushroom, spinach, scallion.

Yaki Soba

Stir fried noodles (buckwheat or egg noodles), Yakisoba sauce, napa cabbage, carrots, onions, shitake mushrooms and zucchini.

VEGGIE YAKI SOBA . . . . 10

Seasonal vegetables

CHICKEN YAKI SOBA . . . . 11

SHRIMP YAKI SOBA . . . . 12

BEEF YAKI SOBA . . . . 16

COMBINATION YAKI SOBA . . . . 23

Beef, chicken, and shrimp

NIKKO LUNCH CLASSICS

Kalbi . . . . 12

Char-grilled Korean BBQ beef ribs.

Curry Rice With Beef . . . . 12

(USDA Top Choice)

Curry Chicken Katsu . . . . 10

Breaded or grilled, served over steamed rice.

Curry Rice With Chicken . . . . 10

YAKI NIKU . . . . 12

Thin slices of beef and onions, stir-fried with a garlic teriyaki sauce.

TEMPURA FONDUE . . . . 18

Skewered jumbo scallop, shrimp, lobster and vegetables with spicy aioli. Served with steamed rice.

FRIED RICE

Steamed rice sautéed with soy sauce, eggs, butter, spices, carrots, onions topped with scallions and sesame seeds.

VEGGIE & EGG FRIED RICE . . . . 7.5

CHICKEN FRIED RICE . . . . 12

SHRIMP FRIED RICE . . . . 14

BEEF FRIED RICE . . . . 16

SEAFOOD FRIED RICE . . . . 18

Scallops, shrimp, tempura crab stick and mixed veggies.

TERIYAKI

Teriyaki lunches served with miso soup or salad, stir fry vegetables and steamed rice (fried rice $1)

FLASH FRIED TOFU . . . . 8

CHICKEN . . . . 9

SHRIMP . . . . 10

SALMON . . . . 11

STEAK (USDA Choice) . . . . 12

STEAK (USDA Choice), SHRIMP, AND CHICKEN . . . . 15

LUNCH CHEF'S SPECIAL SUSHI COMBINATION

Includes miso soup or ginger salad

Sushi Moriawase Plus . . . . 15

5 pcs. nigiri - tuna, salmon, hamachi, shrimp, and unagi with spicy hamachi roll

Sushi Moriawase . . . . 14

5 pcs. nigiri - tuna, salmon, hamachi, shrimp, and whitefish with spicy salmon roll

BENTO LUNCH BOXES

Includes steamed white or brown rice, miso soup, ginger salad and two pieces of beef gyoza

Daily Bento Box . . . . 12

B1. California Roll and 4pcs Nigiri . . . . 12

(Maguro, sake, shiromi, and hamachi)

B2. Shrimp and Vegetable Tempura and Teriyaki Chicken . . . . 10

B3. Three Kinds of Sashimi (9pcs) and Teriyaki Salmon . . . . 15

B4. Daily Vegetarian Box . . . . 11

SUSHI ROLL SPECIALS

Your choice of Two Rolls ($12)

(Includes a side house salad)

Negi Hama Roll

Avocado Roll

Crab Stick Roll

Super Crunchy

Bagel Roll

Philly Roll

Eel Roll

Salmon Roll

Tuna Roll

Spicy Shrimp and Crab Salad Roll

Spicy Tuna Roll

Shrimp Tempura Roll

California Roll

DESSERTS

ICE CREAM . . . . 5

Green tea, mango, or red bean

ICE CREAM TEMPURA . . . . 7

Green tea, mango or red bean

FIVE SPICE CHOCOLATE CAKE . . . . 7

Semi sweet chocolate, ice cream

BANANA FRITTER . . . . 7

Tempura bananas, ice cream, orange honey dipping sauce.

MOCHI ICE CREAM . . . . 5

2 Japanese ice creams your choice of flavors: strawberry, mango, chocolate, vanilla.

ORIGINAL XANGOS CHEESECAKE . . . . 7

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ice cream.

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