Nikko Japanese Restaurant
Lunch Menu
APPETIZERS
EDAMAME . . . . 5
Steamed & salted soy beans
SUNOMONO COMBO . . . . 10
Shrimp, crab stick & octopus with cucumber salad, ponzu sauce.
TUNA TATAKI . . . . 15
Seared tuna with seven spice, ponzu sauce.
BEEF TATAKI . . . . 15
Seared beef with seven spice, ponzu sauce. Bedded on top of thinly sliced cucumbers and scallions.
GYOZA . . . . 10
Steamed, pan fried, or deep fried beef dumplings with spicy soy. vinaigrette.
SHUMAI . . . . 10
Your choice of steam or fried shrimp dumplings. Served with soy mustard.
AGE DASHI TOFU WITH SHRIMP . . . . 12
Flash fried tofu with shitake mushrooms & shrimp topped with dashi sauce.
SHRIMP TEMPURA . . . . 10
Shrimp & seasonal vegetable.
VEGETABLE TEMPURA . . . . 8
Assorted seasonal vegetables.
CRISPY VEGETABLE SPRING ROLL . . . . 8
Seven spice sautéed vegetables in crispy spring rolls.
CRISPY SHRIMP SPRING ROLL . . . . 12
Stuffed minced shrimp with mint leaf, sauteed wild mushrooms, cabbage, onions
CHICKEN LETTUCE WRAP . . . . 11
Sautéed spicy teriyaki ground chicken with bell peppers, shitake mushrooms, asparagus, zucchini and onions.
YAKITORI . . . . 8
Grilled chicken skewers with teriyaki sauce.
KALBI . . . . 18
Char-Grilled Korean style BBQ beef ribs with a side of cucumber kimchi.
COCONUT SHRIMP . . . . 14
Sesame cucumber, sweet chili sauce.
HAMACHI KAMA . . . . 20
Char-Grilled yellow tail cheek with citrus soy (ponzu).
BEEF NEGIMAKI . . . . 16
Slices of grilled beef rolled up with scallions, celery, & carrots topped with teriyaki sauce.
MISOYAKI GIN DARA . . . . 16
Char-Grilled cod fish, marinated with sweet rice wine and miso.
FLASH FRIED ASIAN CALAMARI . . . . 12
Crisp vegetable slaw, sweet chili sauce, spicy Kochujang sauce, soy mustard
FIRECRACKER POPCORN SHRIMP . . . . 12
Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce
DYNAMITE JUMBO MUSSELS . . . . 12
5 piece spicy aioli baked jumbo mussels with jalapeno
CHICKEN KARA-AGE . . . . 10
Japanese style marinated bitesize fried chicken
SOUP, SALAD & SIDES
HOUSE SALAD . . . . 5
Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, carrots.
KAISOU SALAD . . . . 8
Seasoned seaweed salad.
IKA SANSAI . . . . 8
Seasoned squid salad
CRISP CABBAGE AND MANGO SALAD . . . . 14
Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.
SALMON TATAKI SALAD . . . . 18
Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing
ASIAN CHICKEN SALAD . . . . 15
Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.
MISO SOUP . . . . 4
Soybean soup stock with tofu, seaweed, and scallions.
CLEAR SOUP . . . . 6
Mussel broth soup with shrimp, shitake mushrooms, scallions, and spinach.
Udon (noodle soup)
Nikko’s original mussel broth soup stock. With shitake and seaweed
TEMPURA UDON . . . . 15
Shrimp tempura
NABE YAKI UDON . . . . 18
Shrimp tempura, chicken, egg
SEAFOOD UDON . . . . 22
Shrimp, mussels, scallop with shitake mushroom, spinach, scallion
Yaki Soba
Stir fried noodles (buckwheat or egg noodles), Yakisoba sauce, napa cabbage, carrots, onions, shitake mushrooms and zucchini.
VEGGIE YAKI SOBA . . . . 15
Seasonal vegetables
CHICKEN YAKI SOBA . . . . 17
SHRIMP YAKI SOBA . . . . 18
BEEF YAKI SOBA . . . . 23
NIKKO LUNCH CLASSICS
Curry Rice With Chicken . . . . 15
Curry Chicken Katsu . . . . 15
Breaded or grilled, served over steamed rice.
Curry Rice With Beef . . . . 18
(USDA Top Choice)
FRIED RICE
Steamed rice sautéed with soy sauce, eggs, butter, spices, carrots, onions topped with scallions and sesame seeds.
VEGGIE & EGG FRIED RICE . . . . 9
CHICKEN FRIED RICE . . . . 17
SHRIMP FRIED RICE . . . . 19
BEEF FRIED RICE . . . . 23
SEAFOOD FRIED RICE . . . . 28
Scallops, shrimp, tempura crab stick and mixed veggies.
TERIYAKI
Teriyaki lunches served with miso soup or salad, stir fry vegetables and steamed rice (fried rice $1)
FLASH FRIED TOFU . . . . 15
CHICKEN . . . . 18
SHRIMP . . . . 20
SALMON . . . . 20
STEAK (USDA Choice) . . . . 23
STEAK (USDA Choice), SHRIMP, AND CHICKEN . . . . 30
BENTO LUNCH BOXES
Includes steamed white or brown rice, miso soup, ginger salad and two pieces of beef gyoza
B1. California Roll and 4pcs Nigiri . . . . 20
(Maguro, sake, shiromi, and hamachi)
B2. Shrimp and Vegetable Tempura and Teriyaki Chicken . . . . 18
B3. Three Kinds of Sashimi (9pcs) and Teriyaki Salmon . . . . 25
B4. Daily Vegetarian Box . . . . 16
SUSHI ROLL SPECIALS
Your choice of Two Rolls ($18)
(Includes a side house salad)
California Roll
Shrimp Tempura Roll
Spicy Tuna Roll
Spicy Shrimp and Crab Salad Roll
Tuna Roll
Salmon Roll
Philly Roll
Bagel Roll
Super Crunchy
Crab Stick Roll
Avocado Roll
Cucumber Roll
Negi Hama Roll
DESSERTS
ICE CREAM . . . . 5
Green tea, mango, or red bean
ICE CREAM TEMPURA . . . . 8
Green tea, mango or red bean
FIVE SPICE CHOCOLATE CAKE . . . . 9
Semi sweet chocolate, ice cream
BANANA FRITTER . . . . 8
Tempura bananas, ice cream, orange honey dipping sauce.
MOCHI ICE CREAM . . . . 5
2 Japanese ice creams your choice of flavors: strawberry, mango, chocolate, vanilla.
ORIGINAL XANGOS CHEESECAKE . . . . 9
Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ice cream.